Square glass baking dish with built-in divider – 20×20cm, 25×25cm, 30×30cm, heat-resistant soda-lime glass, oven-safe, microwave-safe, dishwasher-safe. Bulk orders from 500 pcs for importers, distributors, and houseware buyers. Custom sizes and private labeling available.
- Material: Premium soda lime glass
- Size: 20cm x 20cm / 25cm x 25cm / 30cm x 30cm (custom sizes available)
Square Glass Baking Dish with Divider – Two Compartments, One Dish, Zero Flavor Mixing
There's a particular problem that anyone who bakes regularly knows well. You want to make two different side dishes — say, a cheesy gratin on one side and a lighter vegetable bake on the other. You pull out two separate pans. They take up two spots in the oven. They create two things to wash. And if the gratin bubbles over, it drips onto the vegetable bake and suddenly everything tastes like cheese and garlic.
This square glass baking dish with a built-in divider solves that problem. The divider is molded directly into the glass — not a separate piece that can shift or leak. You fill one compartment with a savory bake and the other with something sweet, or one side with a gluten-free version and the other with the regular recipe. They cook in the same dish, at the same time, without their flavors bleeding into each other.
We've shipped these to catering companies doing dual-diet service, to homeware retailers whose customers want to cook two dishes without pulling out two pans, and to meal prep brands packing portioned meals with protein on one side and vegetables on the other.
The global glass bakeware market was valued at USD 1.53 billion in 2025 and is projected to grow from USD 1.66 billion in 2026 to USD 2.34 billion by 2034, at a CAGR of 4.6%. The square segment specifically is gaining traction because the shape maximizes oven space — two square dishes fit side by side where two round dishes wouldn't.
Three sizes. Built-in divider. Oven-to-table.
| Dimensions | Capacity (approx.) | Best Use | Who Buys It |
|---|---|---|---|
| 20×20cm | 800ml total (400ml per compartment) | Individual portions, side-by-side sides, desserts | Cafes, fine dining, gift sets |
| 25×25cm | 1.5L total (750ml per compartment) | Standard family meals, two-dish baking | Volume leader – houseware retail, restaurants |
| 30×30cm | 2.2L total (1.1L per compartment) | Large gatherings, catering portions, batch baking | Catering, commercial kitchens, foodservice |
Custom dimensions available beyond the standard range — tell us your target size and we'll work with it.
For buyers who need a deeper vessel with integrated handles for stovetop-to-oven use, the Glass Casserole Pot with Handle offers the same heat-resistant construction in a round, handle-equipped format. For buyers looking for a square baking dish without a divider — for larger single dishes like lasagna or brownies — the Square Glass Baking Dish delivers the same footprint without the partition.
What's in the box:
Glass baking dish with molded divider — the divider is formed during the glass pressing process, not inserted afterward. No gaps for liquids to seep through, no loose parts that can shift or fall out during baking.
Lead-free soda-lime glass — food-grade, non-porous, doesn't absorb odors or stains. Crystal-clear transparency lets you monitor browning in both compartments without opening the oven door.
Oven-safe, microwave-safe, dishwasher-safe, freezer-safe — one dish covers multiple cooking and storage functions. Typical soda-lime bakeware handles oven temperatures up to 230°C.
Reinforced rim — thickened edge for easy handling and reduced cracking risk.
Stable flat base — sits flat on oven racks and countertops.
Material options:
Soda-lime glass — cost-effective, crystal-clear, and suitable for standard oven baking. This is what we use as standard for this product. Soda-lime is slightly more resistant to impact breakage than borosilicate, making it a practical choice for everyday kitchen use.
Borosilicate glass — available on request for buyers who need superior thermal shock resistance. Borosilicate handles extreme temperature changes — from freezer to oven — without cracking. It comes at a higher price point and may require higher MOQ.
All glass is lead-free and food-grade. FDA and LFGB compliant.
Customization options:
Custom dimensions beyond the standard range
Light frosting or measurement markings for larger production runs
Logo engraving or printing on the glass base
Private labeling and custom packaging
Bulk export cartons, individual gift boxes, or multi-piece sets
Packaging:
Protective foam inserts in export cartons. Individual gift boxes available. We anneal every dish to reduce internal stress, which improves resistance to thermal shock and handling. Our breakage rates on glass bakeware typically stay under 1.5% on long ocean routes.
For a detailed look at what causes glassware to break in export shipping — and how to prevent it — we've covered the most common issues in our guide to why glassware breaks in export shipping.
About us:
10+ years in the game. Annual export value around USD 5 million. Markets: Europe and North America about 60%, Southeast Asia 15%, Australia 10%, South America 15%. We know the paperwork for each region. We'll send you the documents before the container leaves Qingdao.
For a full breakdown of supplier selection, documentation, logistics, and cost planning, check out our complete guide to importing glassware from China.
Price & MOQ:
Standard: 500 pieces per size. Mixed sizes accepted. Custom sizes or private labeling require higher volume — tell us your number and we'll work with it.
Samples:
Available for evaluation before bulk production. Sample fee applies, refundable on first bulk order. Shipping cost on you.
Lead time:
20–35 days after sample approval. Faster for stock items.
Who buys these dishes?
Catering companies use them for dual-diet service — one side for a regular dish, the other for a gluten-free or vegetarian version. The divider keeps everything separate through cooking and service. Houseware retailers stock them because the two-compartment design solves a real problem for home cooks who want to bake two things without pulling out two pans. Meal prep brands use them for portioned meals — protein in one compartment, vegetables in the other — and the glass body shows the contents clearly through the lid.
One catering client in Europe uses the 30×30cm size for corporate lunch service. They bake a grain dish on one side and roasted vegetables on the other, then serve directly from the dish. The square shape fits their warming trays better than round dishes, and the divider means they don't need separate pans for different dietary requirements.
Post-pandemic home-baking activity remains robust — industry analytics show a 7% year-over-year increase in retail sales of baking accessories across North America and Europe during 2023–2024. The divided bakeware segment is growing faster than standard bakeware because it addresses a specific need: cooking two things at once without mixing flavors.
FAQ
As an importer, what sizes of divided square baking dishes should I stock first?
Start with the 25×25cm size — it's the volume leader. It covers the most common applications (family meals, two-dish baking, side-by-side desserts) and moves fastest through houseware retail and restaurant supply channels. The 20×20cm is a good add-on for cafes and gift sets. The 30×30cm serves catering and commercial buyers. We recommend mixing sizes on your first order to test which one performs in your market.
What's the MOQ for custom sizes or private labeling on divided baking dishes?
Standard sizes start at 500 pieces per size without customization. If you want custom dimensions, logo engraving, or branded packaging, the MOQ typically rises to 1,000–2,000 pieces per size. Exact numbers depend on the decoration method and packaging complexity. Tell us your target quantity and we'll confirm.
Is the divider molded into the glass, or is it a separate piece?
Molded. The divider is formed during the glass pressing process — it's part of the dish, not an inserted piece. That means no gaps for liquids to seep through, no divider that can shift during baking, and no separate part to lose or clean.
What's the difference between soda-lime and borosilicate glass for divided baking dishes?
Soda-lime glass is cost-effective, crystal-clear, and suitable for standard oven baking up to 230°C. It's what we use as standard for this product — slightly more resistant to impact breakage than borosilicate. Borosilicate glass handles extreme temperature changes without cracking and can go directly from freezer to oven. It costs more, but it's the better choice for buyers who want freezer-to-oven convenience. We offer both — your buyers choose based on their application.
How do you keep breakage rates low when shipping divided glass baking dishes overseas?
Each dish is wrapped with protective foam inserts and packed in five-layer export cartons with dividers. We anneal every dish to reduce internal stress, which improves resistance to thermal shock and handling. Our breakage rates on glass bakeware typically stay under 1.5% on long ocean routes. We also offer reinforced packaging options for buyers who want extra protection.
Applications:
Home Cooking: Bake lasagna, gratins, casseroles, or separate portions of desserts.
Restaurants & Cafes: Serve multiple dishes in one elegant tray.
Gift & Culinary Sets: Ideal for cooking enthusiasts and kitchenware gifts.
Specifications:
Color: Clear
Features: Oven-safe, microwave-safe, dishwasher-safe, eco-friendly, reusable
Packaging: Bulk carton / Gift box / Customized packaging
MOQ: 500 pcs (custom orders accepted)
About Qingdao Kingstar Glass Co., Ltd.
Safety and hygiene are the pillars of KINGSTAR GLASS. Our glass bakeware is crafted from 100% non-porous glass that does not absorb food odors, flavors, or stains. Unlike metal pans, our lead-free glass roasting pans and pie dishes ensure no chemical leaching, making them the healthiest choice for your family. This dedication to purity extends to our glass food containers and glass cooking pots.